Beginners MASTERCLASS

The cake decorating college course you always wanted to enroll for but never had time to attend is now offered in just four days of intensive training.

Exclusive training programme only available at the Academy of Cake Decorating

Ribana Cristescu

CEO of Academy of Baking and Cake Decorating

SAVE MONEY
GAIN TIME
MAKE PROFIT

TURN YOUR PASSION AND YOUR KITCHEN

INTO A PROFITABLE BUSINESS

Topics Covered During the Course

DAY 1

One full day allocated to baking and preparing fillings.

You will make from scratch :

  • The ultimate Victoria sponge
  • The Incredible Red velvet
  • The Spicy Carrot cake
  • The flavored Chocolate pound
  • Delicious vanilla & chocolate buttercream
  • Irresistible Cheese frosting
  • Firm & soft chocolate ganache
  • Smooth chocolate mousse

You will use the elements made to build

- 4 round cakes (4",5",6",8")

- one 5" square

DAY 2

Day dedicated to

  • baking two dozens of cupcakes,
  • 3 types of chiffon sponges( vanilla, chocolate and pistachio)
  • laminated sheets ( Medovik)
  • 10 cookies
  • two batches of macarons( vegan plus classic).

You will coat with buttercream and ganache the cakes built on day 1

Make patisserie cream and prepare 4 different fillings to fill the chiffon sponges and Medovick sheets

Then make royal icing to flood half of the cookies

Decorate the 5" cake with chocolate drips, sails, shards & spirals made in class

Decorate 5 cookies with fondant, emboss and paint

Make a cupcake floral arrangement.



DAY 3

Cover a round and a square cake with fondant to get sharp edges 

Modern decorating of the square cake 

Building a macarons and berries chocolate tower

Decorate the royal iced cookies

Stack the 3 round cakes prepared in day 1

Make a rose and foliage





DAY 4

Continue making the rose and foliage

Decorate the 3 tiered wedding cake ( airbrushing, painting, isomalt)

Complete all projects for the final presentation.

 

DAY 5

Slice desserts and create a dessert table 

Take photos, videos and pack the desserts and cakes to be taken home 

BEGINNERS MASTERCLASS

    This intensive course is now open for enrollment. 

Who's it for?

  • If you're a total beginner or you already know a bit about cake decoration, this class is your perfect fit. 
  • Whether you dream of starting your own cake business or want to be a cake-decorating superstar at home, this is where the magic happens!

What to Expect:

  • It's an intense rhythm and we'll teach you everything you need to create amazing dessert tables with tiered cakes, cupcakes, and cookies.
  • Ask all the questions you want during class, and then proudly take your creations home to share with your audience, family and friends.
  • Get access to a free calculator containing the cost of each element and project made during the course which then you can use for your own dessert

Don't miss out on this ultimate baking and decorating adventure! It's going to be so much fun!

All you need for the course it will be provided. To take photos during the course, ensure you have a good-quality camera. Ask your instructor for advice on setting up your phone's camera.

Wi-fi will be available for free.

Also, snacks, water, coffee, tea, and fruits will be provided throughout the whole course.

Parking for those who drive will be available for free on the estate.

Maximum number of students per class will be 4.

AS a 1-2-1 tuition expect to pay double price as minimum number of students per class is 2.

Starting time 8 am finishing time 8 pm. Lunch break 60 minutes between 1-2 pm, rest times 60 mins split through the day mutually agreed.

Get in touch to confirm the next dates available


EVERY ELEMENT AND PRODUCT WILL COME WITH  PRICE CALCULATION

£

1,549

One payment of £ 1,549

INTERESTED TO ATTEND THIS COURSE ONLINE? 

THREE PAYMENTS OF

£

529

Total payable £ 1,587

When you select to pay by installments balance has to be settled two weeks prior the starting date of the course

Regular price of the course when paid in full

£

1,549

One payment of £ 1,549

Need more details about the programme

or have questions to ask?

Beth Woodhead
Beth Woodhead
Wonderful class, very informative. Will be back to do another. Highly recommend
Priti Sharma
Priti Sharma
Ribana is an excellent professional, it was a pleasure to learn from her. The class was well prepared and organised. I would happily do another workshop with her. Keep going Ribana! U r exceptional in your knowledge and the support you provide.
Tudy-Anb Lewis
Tudy-Anb Lewis
Thank you for your masterful class
Diane Sheppard
Diane Sheppard
As a member of Potters Bar SugarArt Club I have just watched a demonstration by Ribana. She made Jemima Puddleduck; it was a very interesting, informative and entertaining demonstration. Thank you Ribana - we are looking forward to seeing some more of your work.
Gemma thompson
Gemma thompson
Great demo thank you
coco susanto
coco susanto
Thanks Ribana for a brilliant experience! I really enjoyed it and will be back again for future courses! This was a really informative and enjoyable session that has given me the confidence to make my own chocolate and experiment with different designs! Thank you so much!
grainne phillips
grainne phillips
I have been baking for a long time and needed to improve my skills and confidence. If not for Ribana I would never have been able to take things up a level. Her industry knowledge is priceless and I am so thankful to be able to have her as a mentor. She is very patient and is so methodical in her approach to teaching. What I love about the Academy is the 1-1 learning options aswell as online courses. With any industry you’re always learning so it is fantastic that Ribana is on the ball offering so many courses and sharing her advice. If you’re traveling to the academy as I did, it is well worth the journey regardless of how far. It’s worth every penny! You will never meet another person as wonderful as her ❤️❤️

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