Join the ISOMALT ACADEMY

Put the fear of working with hot sugar aside

Mastering the Isomalt can be easier than you think

I WILL HELP  YOU WORK WITH HOT SUGAR  IN A WAY YOU HAVE NEVER THOUGHT YOU COULD 

step 1  LEARN THE BASICS

step 2  PRACTICE YOUR SKILLS

step 3  BECOME A MASTER

Chef Ribana 

Join me for a complete course which will introduce you in the world of Isomalt & hot sugar.I'll share with you all I've learned from my masters and all I found out while practicing and demonstrating Isomalt over the last 12 years.

I will take you from A to D with my E-method. Once you will learn the essentials you will be able to create the imaginable and get to Z.

As your guide  I am committed to help you excel.I would love to see you getting 10 times better then me!

You becoming a success is  the best thing can happen to me!

To look at the details of the course and what it is going to cover click HERE 
  • BOOK YOUR PLACE
  • GET YOUR EQUIPMENT READY
  • WATCH THE COURSE
  • REPLICATE THE PROJECTS OR CREATE YOUR OWN
  • SEND PHOTOS OF YOUR WORK AND GET YOUR CERTIFICATE

“ I strive to help passionate creators unlock their full potential by overcoming their fears and love to see them performing at their the best level”

 15 years
of TEACHING
experience

HOW THE  LEARNING & REGISTRATION WORKS

  • Watch the free module, see what equipment and consumables are needed 
  •   Learn how to cook , satinage, pull, pour, blown and store the Isomalt all for free
  • If ready to take the next step to improve your skills BOOK & PAY for your place. 
  • The course will  run for 12 consecutive weeks from the enrollment date 
  • On each Monday you will get access to a new topic 
  • You will join a private group where  we will meet for a 30 min Q&A live session every Tuesday evening from 7 pm for 12 weeks.
  • Access to the course will be unlimited and group will be archived after 12 months.
  •   Your certificate will be available to download after submitting a photo of your completed project and a short video of you performing the work
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Bev Bevan profile picture
Bev Bevan
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Had the most delightful day today with Ribana at the Academy. Spent the day learning how to decorate cakes. I’ve never been very good, but the class was so fun and informal but learnt so much. Love it!!
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YK Wan profile picture
YK Wan
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Ribana was so lovely and patient, I’d definitely recommend her courses.
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Karen “K” T profile picture
Karen “K” T
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Chef Ribana was a wonderful teacher, her skill and knowledge is amazing so much better than any other course I've done. I did two sessions from her 10 week course, met another lovely lady who was completing the entire course. Fantastic value for money over 3 hours, everything included with 1:2 teaching in her lovely little venue. I hope to go back soon, thank you.
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Shaz Khan profile picture
Shaz Khan
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Chef Ribana was welcoming and amazing ! Her style of teaching is on point. I learnt soo much in a 3 hour class. I will be booking the macron course next. Family loved the cupcakes created in the class.
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Bonita Young profile picture
Bonita Young
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I really enjoyed the buttercream course, learned so much and picked up some great ideas. Ribana was great very helpful and has plenty of knowledge. Thanks Ribana
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Tara Pang profile picture
Tara Pang
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Thank you for such an amazing class yesterday - I really felt that I come away more confident with baking and having learnt lots of new things!
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Andrea Rosner profile picture
Andrea Rosner
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This was such a brilliant and helpful course. Ribana explained everything so clearly. Had the best day and also reinforced existing skills and gained loads of new ones. Thank you Andrea Rosner
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Hazel Macaulay profile picture
Hazel Macaulay
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I was quite anxious as I had no previous experience of making macaroons. Ribana was a great instructor. She was patient and good at letting me try out the macaron piping technique under her watchful eye. I had a great time and will definitely be making more macarons at home because the instructions were so easy to follow. Thank you again.

Our 30 days money back fully protects you.

If you don't like the content of the course, feel it is not what you've expected or the delivery of the content is not as promised, get in touch and we'll send you a prompt & full refund of what you have paid.

If you just need more support to accomplish the desired results email us at info@academyofbakingandcakedecorating, and we will do our best to guide and help you in overcoming the problem regardless what point of the journey you are at.

That is a promise.

FAQ

Got questions? We’ve got the answers.

What am I paying for?

You get unlimited access to 12 topics as presented on the description of the course with a new class added each week. Class topics are named under the PAID PROJECTS click HERE to see. Each class contains a detailed video tutorial and a downloadable PDF with templates when required. There is no limit on the amount of times you can access the online class content. 

What level of experience do I need to get the most out of the Online Class?

The course is suitable to all levels from absolute beginners to talented professionals. For newcomers, we recommend taking a look at our free module which contains introductory videos to explain the equipment and consumables needed and few very basic projects which you can learn to make before  enrolling in the journey of mastering the skill.

Am I able to ask questions?

Once subscribed, you’ll also qualify to join the exclusive  Facebook group which is a great resource for asking questions, interact with your peers and instructor. You can also  ask questions via email.

Send your question to info@academyofbakingandcakedecorating.com 

Are the classes live or pre-recorded?

All classes are pre-recorded which means you can select any class and watch it any time, anywhere. You can also rewatch the class over and over, perfect for learning at your own pace. Over the first 12 weeks of the course you will be able to attend a LIVE 30 min weekly Q&A session which will run within the private group.

What ingredients and equipment do I need?

Some projects require a special type of equipment ( blowing pump, heating lamp, spirit lamp, etc) while others can be performed using very basic equipment. The free introductory video wwill explain in details what you should have access to .WATCH NOW

What language is the class available in? / Do the class have subtitles or closed captioning?

The class is taught in English.There is automatically generated English closed captioning on some videos.Class is also available to purchase translated in Romanian ( audio translation)

Can I request a certificate for learning via Academy of baking and decorating Classes?

Academy of Baking and Cake Decorating is an online platform where you can train yourself watching video courses, attend live sessions, and download recipes and templates at your own leisure. The platform offers  subscription based and structured courses. When structured courses are offered with a set curriculum and assessments, we do offer certificates.Students will have to provide videos to show they were the ones executing the project/s in order to get a certificate of training.

Can I join for Free and then switch to paid?

To get access to the free training you have to sign up as a free member of the platform. That will entitled you to watch all our forever free courses, which cover a variety of topics on baking and decorating. To swap from free Isomalt courses to paid, you’ll need to follow the link and sort out the payment. 

What 's the refund policy?

We offer 30 days money back warranty on this course.

If you don't like the content of the course, feel it is not what you've expected or the delivery of the content is not as promised, get in touch and we'll send you a prompt & full refund of what you have paid.

If you just need more support to accomplish the desired results email us at info@academyofbakingandcakedecorating, and we will do our best to guide and help you in overcoming the problem regardless what point of the journey you are at.

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