A short course about how to bake a soft delicious orange cake sponge.

A tutorial about how to make a 2D chocolate car. Generally about how to use edible printing when working with chocolate.

Live recorded demo of how to make a teddy topper using fondant/modelling paste,edible printing and the bas relief method of decorating.

Craving a sweet treat but short on time? This express minicourse will guide you through baking a dozen fluffy vanilla cupcakes using just five everyday ingredients in a mere five minutes. You'll learn a streamlined mixing method and simple baking tips to create delicious cupcakes perfect for any occasion. No fancy tools or complicated techniques, just pure baking bliss in minutes!

In this demo I'll take you on a mesmerizing journey, transforming everyday ingredients like sunflower seeds, Doritos chips, sugar, and potato protein into captivating macaron shells using the French method ! 🤯

Witness firsthand the creation of delicious fillings for both flavors, and learn presentation tips to make your macarons a visual delight. ✨

By the end, you'll be eager to create your own masterpieces and savor the final products! 😋

Learn how to make a delicious pistachio sponge

Learn how to easily hand-model a cute baby giraffe

Learn how to make and shape isomalt sails

Lady figurine hand modelling course. Covering steps like adding more details and focusing on getting the figures looking smooth and clean then on the basic stage

How to make a chocolate chiffon sponge, chocolate ganache and caramel syrup

How to make an easy no gluten coconut sponge

Easy way of making white drippings for the cakes

This is the second introductory course in figurine modelling. It is dedicated to adult like human figurines and includes more refined techniques then the course dedicated to making baby figurines. A great course to help you take your figurine modelling skills to the next level.

Learn to make delicious vegan macarons using potato protein and the Italian making method.

A mini course to show you how to coat with buttercream skipping the crumb coating stage.

Are you ready to embark on a delightful baking journey, perfecting the art of creating the softest, most delicious Victoria Sponge cake you've ever tasted? Welcome to our "Easy Victoria Sponge Baking Course" - an immersive experience designed to teach you the secrets of crafting the perfect sponge that's not only ideal for building traditional-shaped cakes but also for carving magnificent, custom creations.

Learn how to make royal icing with ease. Understand how you can adapt the consistencies depending on the project you want to complete