Learn, create, succeed!

Professional Baking & Cake Decorating Courses.

IN CLASS TRAINING CALENDAR 2026 - 2027

OUR FACE-TO-FACE COURSES ARE HELD AT OUR SCHOOL 

FIDDLEBRIDGE INDUSTRIAL AREA, UNIT 2, HATFIELD AL100DE

Click on the course's photo for a full description

To book a place on the class you want to attend, follow the link provided 

October

01
IN CLASS

 6 to 9.30PM WEEK 2 Sugar Paste & Modern Decorations

October

08
IN CLASS

 6 to 9.30PM WEEK 3 Chocolate Sponge & Ganache

October

10 
IN CLASS

A 4 hours workshop from 9Am to 1pm

October

15
IN CLASS

 6 to 9.30PM WEEK 4 Cupcakes & Decorated Sugar Cookies

October

21
IN CLASS

 6 to 9.30PM WEEK 5 Macarons & Chocolate Truffles

October

25
IN CLASS

A 5 hours workshop FROM 9AM to 2PM

November

25 
IN CLASS

A 3.5 hours workshop from 10Am to 1.30pm

Luxury Mirror Glaze

November

08
IN CLASS

a FULL DAY class from 9 Am to 5.30pm

November

08
IN CLASS

a 3.5 hours class from 2 Pm to 5.30pm

December

09
IN CLASS

a 12 Days Master programme

December

09
IN CLASS

a 14 Days Master programme(1-2-1)

January

16
IN CLASS

a FIVE hours WORKSHOP from 9 Am  2pm

PME PROFESSIONAL DIPLOMA COURSES

WILTON CERTIFICATE COURSES

ABCD PROFESSIONAL DIPLOMA COURSES

ABCD MASTER CERTIFICATE COURSES

BUTTERCREAM CLASSES

BAKING CLASSES

ISOMALT CLASSES

ONE DAY CLASSES

NEW FACE TO FACE EVENING CLASS !!!

While our online courses offer flexibility and convenience, there's something truly special about our in-person classes that can significantly accelerate your learning and success.

Our school & bakery are located in Hatfield, Unit 1& 2 Fiddlebridge Industrial Area, AL100DE.

Easy to find, close to amenities, offering high quality training, great facilities, on site free refreshments, wifi & parking.

Why Choose In-Class Learning? 

Here's what makes in-class learning a game-changer:

1

Eliminate Distractions:

In our dedicated classroom environment, you're free from the distractions of home or work. No emails, laundry, or Netflix calling you! This laser focus allows you to immerse in the learning .

2

Stay Accountable & Motivated:

 With a skilled instructor by your side and a supportive group of classmates, you'll be encouraged to stay on track, push your boundaries, and achieve your goals.

3

Learn by Doing:

We believe in hands-on learning. In our classes, everything is set up to dive right in and practice . No time wasted gathering ingredients, setting up your workspace, or dealing with  interruptions

4

Overcome Procrastination:

It's easy to put off practicing at home, but in class, there's no excuse! You'll be guided step-by-step through each technique, ensuring you make steady progress and build confidence.

5

Real-Time Feedback & HELP

Our instructors provide instant feedback and personalized guidance, helping you correct mistakes, refine your skills, and avoid developing bad habits.

6

 Community & INTERACTION:

 Learning alongside fellow baking enthusiasts creates a sense of camaraderie and shared purpose. You'll exchange ideas, troubleshoot challenges together, build friendships.

IN CLASS TRAINING 

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Bev Bevan profile picture
Bev Bevan
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Had the most delightful day today with Ribana at the Academy. Spent the day learning how to decorate cakes. I’ve never been very good, but the class was so fun and informal but learnt so much. Love it!!
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YK Wan profile picture
YK Wan
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Ribana was so lovely and patient, I’d definitely recommend her courses.
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Karen “K” T profile picture
Karen “K” T
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Chef Ribana was a wonderful teacher, her skill and knowledge is amazing so much better than any other course I've done. I did two sessions from her 10 week course, met another lovely lady who was completing the entire course. Fantastic value for money over 3 hours, everything included with 1:2 teaching in her lovely little venue. I hope to go back soon, thank you.
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Shaz Khan profile picture
Shaz Khan
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Chef Ribana was welcoming and amazing ! Her style of teaching is on point. I learnt soo much in a 3 hour class. I will be booking the macron course next. Family loved the cupcakes created in the class.
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Bonita Young profile picture
Bonita Young
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I really enjoyed the buttercream course, learned so much and picked up some great ideas. Ribana was great very helpful and has plenty of knowledge. Thanks Ribana
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Tara Pang profile picture
Tara Pang
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Thank you for such an amazing class yesterday - I really felt that I come away more confident with baking and having learnt lots of new things!
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Andrea Rosner profile picture
Andrea Rosner
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This was such a brilliant and helpful course. Ribana explained everything so clearly. Had the best day and also reinforced existing skills and gained loads of new ones. Thank you Andrea Rosner
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Hazel Macaulay profile picture
Hazel Macaulay
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I was quite anxious as I had no previous experience of making macaroons. Ribana was a great instructor. She was patient and good at letting me try out the macaron piping technique under her watchful eye. I had a great time and will definitely be making more macarons at home because the instructions were so easy to follow. Thank you again.

Invest in Yourself, Accelerate Your Learning

If you're ready to take your baking skills to the next level, we encourage you to consider the benefits of our in-person classes. The combination of focused learning, expert guidance, and hands-on practice can significantly accelerate your progress and unlock your full potential.

PROFESSIONAL DIPLOMA COURSES


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