And learn

How to temper the stubborn CHOCOLATE

and create amazing delicacies 

Starting date of the ONLINE course:

October 15th 2023


You missed out!

Join me for a complete course which will introduce you in the world of Chocolate.

I'll share with you all I've learned from my masters and all I found out while practicing and demonstrating Chocolate over the last 12 years.

I will take you from A to D with my E-method. Once you will learn the essentials you will be able to create the imaginable and get to Z.

As your guide I am committed to help you excel.

I would love to see you getting 10 times better then me!

You becoming a success, is the best thing can happen to me!

To look at the details of the course and what you will learn about click HERE 

“ I strive to help passionate creators unlock their full potential by overcoming their fears and love to see them performing at their the best level

 15 years

Book now and pay 40% less

Pre launch limited offer

Pre-launch price

offer expires on the 25th of September 2023 midnight

  • Get instant access to Our Community
  • Get instant access to pre-recorded training material to get you "warmed-up" for the course
  • Get full access to  learning from the 15th of October  2023

£ 359

 Price of the course 

after the 25th of September 

  • Get instant access to Our Community
  • Get instant access to pre-recorded training material to get you "warmed-up" for the course
  • Get full access to  learning from the 1st of October  2023

£ 599


  • First step will be to book and pay for the course.The course will start on the 15th of October 2023 
  • The Pre launch offer is going to end on the 25th of September midnight
  • After purchasing the course you will get access to pre recorded material 
  • After watching the video material you will know what equipment and consumables to prepare for the course
  • You will receive an email to join a pre class session on the 14th of October 
  • We want to make sure all students can get access to the course and have the stuff needed to practice
  • Module 1  chapters 1,2 &3 will be released on the 1 st of October.You will learn how to temper, colour, manouvre and store chocolate
  • Module 1 chapter 4 will be accessible once you complete chapter 3.
  • In chapter 4 you will learn how to make mendiants, bars, truffles, praline shells, hollow figurines
  • Module 2 chapter 1 will be released on the 25th of October.Module contains video and audio instructions how to complete  the first 4 projects ( mendiants, bars,tables, slabs,made simple, painted & personalized) 
  • Module 2 chapter 2 will be released on the 1st of November.Module contains 4 more projects ( bows, sails, baubles and desserts ( plain & painted chocolate) 
  • Module 2 chapter 3 will be released on the 8th of November.Module contains  the last 4 projects of the course( bonbons, truffles, Shoes& handbags, large forms,plain and painted chocolate) 
  • You will join a private group where you will interact with your peers and instructor. Within the group we will meet for a 30 min Q&A session every week for 18 weeks.
  • Access to the course will be unlimited and group will be archived after 12 months.
  •   Your certificate will be available to download after submitting a video proof and a photo of your project to your instructor

Pre-launch offer expires on the 25th of September 2023 midnight

FULL PRICE £ 599 payable after the 25th of September midnight

  • Get instant access to Our Community
  • Get instant access to pre-recorded training material to get you "warmed-up" for the course
  • Get  access to learning from the 15th of October  2023 when the course starts

£ 359

Helen Ogbor
Helen Ogbor
Amazing Experience! One of the best teachers I know. Every mistake is a learning point and she teaches you tricks and shortcuts, this really boosted my confidence. Thank you Ribanna x
I had an awesome experience attending the fondant class at the academy of cake decorating.I have always been fascinated by art of cake making and was determined to get it right. I learnt a lot of stuff and the instructor ( Ribana ) she was very attentive to every individual and patient with all our questions,an excellent teacher I must say, I can’t thank her enough, can’t wait to attend the next course class . Thanks again…
It was my first online course and it was amazing from day One until the last day of the course. My instructor was one of the best instructor I ever had. She paid so much attention on every details and always gives me lots of advice and follow up to make sure that I understood and able to do my work. So grateful and lucky to have her as my instructor. Thank you so much for your advice and encouragement. Definitely planning to enrol more classes in the future time 😊.
Nicola Hoy
Nicola Hoy
I had an amazing experience on the 3-day PME Royal Icing & Piping course. The facilities were outstanding and Ribana was so generous with her time and sharing her knowledge. I learned so much and picked up countless tips and tricks to achieve superb results. I would highly recommend attending courses with ACD.
Var Renj
Var Renj
My heartfelt thank you to the Subject Matter Expert-Ribana -Academy of Cake Decorating with wealth of knowledge and experience for making this Certificate Course completion possible. The Course sessions were great with all the valuable and abundant information, guidance , corrections, extra time and efforts and materials provided with very systematic and timely responses-appreciate it very much.
Alexandra Hurt
Alexandra Hurt
I found the course incredibly informative and I learnt a lot from it, your teaching was clear and of a high standatd, however, I personally would have preferred 4 sperate 2 hour modules as I found that there was too much information to absorb and not enough time to practice each instruction. I would have preferred to be able to go home in-between each class and practice and master the technique, so by week 4 , when it came to decorating the cake , it would have looked amazing . I would most definitely recommend your class to others. If there were shorter models I would most definitely be interested and book with you again.
Today had the privilege to meet Ribana. I must say the course was informative and enjoyable and the facilities of the classroom was beautifully organised and the arrangement was beyond my expectation. She answered all our questions patiently and gave us good tips. I would definitely be going back for more lessons as I feel she has so much talent to share. I have already recommended her to my friends and will continue to do. Thank you again for an amazing lesson👌🏼