Join the ISOMALT ACADEMY

Put the fear of working with hot sugar aside

Mastering the Isomalt can be easier than you think

I WILL HELP  YOU WORK WITH HOT SUGAR  IN A WAY YOU HAVE NEVER THOUGHT YOU COULD 

step 1  LEARN THE BASICS

step 2  PRACTICE YOUR SKILLS

step 3  BECOME A MASTER

Chef Ribana 

Join me for a complete course which will introduce you in the world of Isomalt & hot sugar.I'll share with you all I've learned from my masters and all I found out while practicing and demonstrating Isomalt over the last 12 years.

I will take you from A to D with my E-method. Once you will learn the essentials you will be able to create the imaginable and get to Z.

As your guide  I am committed to help you excel.I would love to see you getting 10 times better then me!

You becoming a success is  the best thing can happen to me!

To look at the details of the course and what it is going to cover click HERE 
  • BOOK YOUR PLACE
  • GET YOUR EQUIPMENT READY
  • WATCH THE COURSE
  • REPLICATE THE PROJECTS OR CREATE YOUR OWN
  • SEND PHOTOS OF YOUR WORK AND GET YOUR CERTIFICATE

CLICK TO SEE WHAT IS INCLUDED

“ I strive to help passionate creators unlock their full potential by overcoming their fears and love to see them performing at their the best level”

 15 years
of TEACHING
experience
Enrol Now

HOW THE  LEARNING & REGISTRATION WORKS

Enrol Now
  • Watch the free module, see what equipment and consumables are needed 
  •   Learn how to cook , satinage, pull, pour, blown and store the Isomalt all for free
  • If ready to take the next step to improve your skills BOOK & PAY for your place. 
  • The course will  run for 12 consecutive weeks from the enrollment date 
  • On each Monday you will get access to a new topic 
  • You will join a private group where  we will meet for a 30 min Q&A live session every Tuesday evening from 7 pm for 12 weeks.
  • Access to the course will be unlimited and group will be archived after 12 months.
  •   Your certificate will be available to download after submitting a photo of your completed project and a short video of you performing the work
Enrol Now
Excellent
Based on 27 reviews
louise harvey
louise harvey
I have just completed a 9 day course with Ribana and I have learned so much and have enjoyed every minute. Ribana is incredibly knowledgeable and patient, a fabulous instructor who is generous in in encouraging others and sharing her tips. 100% recommend. Thanks Ribana
C W
C W
Ribana is a true artisan and has always been so passionate about her craft. She has been so helpful over the many years I have known her, always willing to help share her wealth of knowledge and experience. What used to be the shop, was like a treasure trove for budding cake makers and bakers, there literally is nothing that Ribana didn’t stock or could advise on. From printed edible paper to intricate silhouettes, all the tools and skills you’d ever need under one roof. I am in awe is what Ribana has achieved over the years, always evolving the business to adapt to the changing needs of her customers. Her passion to share her skill and knowledge shines through always and I am so grateful to have such a unique and specialist establishment just a stone’s throw from where I live. Supporting this type of local business is a pleasure, as Ribana is one of a kind and keeping the business going through Covid especially, could not have been easy, testament to her hard work and tenacity. Wishing you continued success and huge thanks Ribana for all your help and advice, it is much appreciated.
Helen Ogbor
Helen Ogbor
Amazing Experience! One of the best teachers I know. Every mistake is a learning point and she teaches you tricks and shortcuts, this really boosted my confidence. Thank you Ribanna x
kelsidr
kelsidr
I had an awesome experience attending the fondant class at the academy of cake decorating.I have always been fascinated by art of cake making and was determined to get it right. I learnt a lot of stuff and the instructor ( Ribana ) she was very attentive to every individual and patient with all our questions,an excellent teacher I must say, I can’t thank her enough, can’t wait to attend the next course class . Thanks again…
Kate
Kate
It was my first online course and it was amazing from day One until the last day of the course. My instructor was one of the best instructor I ever had. She paid so much attention on every details and always gives me lots of advice and follow up to make sure that I understood and able to do my work. So grateful and lucky to have her as my instructor. Thank you so much for your advice and encouragement. Definitely planning to enrol more classes in the future time 😊.
Nicola Hoy
Nicola Hoy
I had an amazing experience on the 3-day PME Royal Icing & Piping course. The facilities were outstanding and Ribana was so generous with her time and sharing her knowledge. I learned so much and picked up countless tips and tricks to achieve superb results. I would highly recommend attending courses with ACD.

sign up below to stay connected

Our 30 days money back fully protects you.

If you don't like the content of the course, feel it is not what you've expected or the delivery of the content is not as promised, get in touch and we'll send you a prompt & full refund of what you have paid.

If you just need more support to accomplish the desired results email us at info@academyofbakingandcakedecorating, and we will do our best to guide and help you in overcoming the problem regardless what point of the journey you are at.

That is a promise.

FAQ

Got questions? We’ve got the answers.

What am I paying for?

You get unlimited access to 12 topics as presented on the description of the course with a new class added each week. Class topics are named under the PAID PROJECTS click HERE to see. Each class contains a detailed video tutorial and a downloadable PDF with templates when required. There is no limit on the amount of times you can access the online class content. 

What level of experience do I need to get the most out of the Online Class?

The course is suitable to all levels from absolute beginners to talented professionals. For newcomers, we recommend taking a look at our free module which contains introductory videos to explain the equipment and consumables needed and few very basic projects which you can learn to make before  enrolling in the journey of mastering the skill.

Am I able to ask questions?

Once subscribed, you’ll also qualify to join the exclusive  Facebook group which is a great resource for asking questions, interact with your peers and instructor. You can also  ask questions via email.

Send your question to info@academyofbakingandcakedecorating.com 

Are the classes live or pre-recorded?

All classes are pre-recorded which means you can select any class and watch it any time, anywhere. You can also rewatch the class over and over, perfect for learning at your own pace. Over the first 12 weeks of the course you will be able to attend a LIVE 30 min weekly Q&A session which will run within the private group.

What ingredients and equipment do I need?

Some projects require a special type of equipment ( blowing pump, heating lamp, spirit lamp, etc) while others can be performed using very basic equipment. The free introductory video wwill explain in details what you should have access to .WATCH NOW

What language is the class available in? / Do the class have subtitles or closed captioning?

The class is taught in English.There is automatically generated English closed captioning on some videos.Class is also available to purchase translated in Romanian ( audio translation)

Can I request a certificate for learning via Academy of baking and decorating Classes?

Academy of Baking and Cake Decorating is an online platform where you can train yourself watching video courses, attend live sessions, and download recipes and templates at your own leisure. The platform offers  subscription based and structured courses. When structured courses are offered with a set curriculum and assessments, we do offer certificates.Students will have to provide videos to show they were the ones executing the project/s in order to get a certificate of training.

Can I join for Free and then switch to paid?

To get access to the free training you have to sign up as a free member of the platform. That will entitled you to watch all our forever free courses, which cover a variety of topics on baking and decorating. To swap from free Isomalt courses to paid, you’ll need to follow the link and sort out the payment. 

What 's the refund policy?

We offer 30 days money back warranty on this course.

If you don't like the content of the course, feel it is not what you've expected or the delivery of the content is not as promised, get in touch and we'll send you a prompt & full refund of what you have paid.

If you just need more support to accomplish the desired results email us at info@academyofbakingandcakedecorating, and we will do our best to guide and help you in overcoming the problem regardless what point of the journey you are at.

>