Beginners MASTERCLASS

The cake decorating college course you always wanted to enroll for but never had time to attend is now offered in just five days of intensive training.

Exclusive training programme only available at the Academy of Cake Decorating

Ribana Cristescu

CEO of Academy of Baking and Cake Decorating

SAVE MONEY
GAIN TIME
MAKE PROFIT

TURN YOUR PASSION AND YOUR KITCHEN

INTO A PROFITABLE BUSINESS

Topics Covered During the Course

DAY 1

One full day allocated to baking and preparing fillings.

You will make from scratch :

  • The ultimate Victoria sponge
  • The Incredible Red velvet
  • The Spicy Carrot cake
  • The flavored Chocolate pound
  • Delicious vanilla & chocolate buttercream
  • Irresistible Cheese frosting
  • Firm & soft chocolate ganache
  • Smooth chocolate mousse

You will use the elements made to build

- 4 round cakes (4",5",6",8")

- one 5" square

DAY 2

Day dedicated to

  • baking two dozens of cupcakes,
  • 3 types of chiffon sponges( vanilla, chocolate and pistachio)
  • laminated sheets ( Medovik)
  • 10 cookies
  • two batches of macarons( vegan plus classic).

You will coat with buttercream and ganache the cakes built on day 1

Make patisserie cream and prepare 4 different fillings to fill the chiffon sponges and Medovick sheets

Then make royal icing to flood half of the cookies

Decorate the 5" cake with chocolate drips, sails, shards & spirals made in class

Decorate 5 cookies with fondant, emboss and paint

Make a cupcake floral arrangement.



DAY 3

Cover a round and a square cake with fondant to get sharp edges 

Modern decorating of the square cake 

Building a macarons and berries chocolate tower

Decorate the royal iced cookies

Stack the 3 round cakes prepared in day 1

Make a rose, peony and foliage





DAY 4

Continue making the rose, peony and foliage

Decorate the 3 tiered wedding cake ( airbrushing, painting, isomalt)

Complete all projects for the final presentation.

 

DAY 5

Slice desserts and create a dessert table 

Take photos, videos and pack the desserts and cakes to be taken home 

BEGINNERS MASTERCLASS

    This intensive course is now open for enrollment. 

Who's it for?

  • If you're a beginner this class is your perfect fit. 
  • Whether you dream of starting your own cake business or want to be a cake-decorating superstar at home, this is where the magic happens!

What to Expect:

  • It's an intense rhythm and we'll teach you everything you need to create amazing dessert tables with tiered cakes, cupcakes, and cookies.
  • Ask all the questions you want during class, and then proudly take your creations home to share with your audience, family and friends.
  • Get access to a free calculator containing the cost of each element and project made during the course which then you can use for your own dessert

Don't miss out on this ultimate baking and decorating adventure! It's going to be so much fun!

All you need for the course it will be provided. To take photos during the course, ensure you have a good-quality camera. Ask your instructor for advice on setting up your phone's camera.

Wi-fi will be available for free.

Also, snacks, water, coffee, tea, and fruits will be provided throughout the whole course.

Parking for those who drive will be available for free on the estate.

Minimum number of students per class is 2. If you prefer a 1-2-1 tuition cost will be 1.5 of the relugar price.

Starting time 8 am finishing time 6 pm. Lunch break 60 minutes between 1-2 pm, rest times 30 mins split through the day mutually agreed.

Dates agreed at mutual convenience.

Get in touch to confirm the next dates available either by phone 07305543355 or email academyofcakedecorating@gmail.com


EVERY ELEMENT AND PRODUCT WILL COME WITH  PRICE CALCULATION

£

1,949

One payment of £ 1,949

Need more details about the programme

or have questions to ask?

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Bev Bevan profile picture
Bev Bevan
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Had the most delightful day today with Ribana at the Academy. Spent the day learning how to decorate cakes. I’ve never been very good, but the class was so fun and informal but learnt so much. Love it!!
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YK Wan profile picture
YK Wan
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Ribana was so lovely and patient, I’d definitely recommend her courses.
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Karen “K” T profile picture
Karen “K” T
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Chef Ribana was a wonderful teacher, her skill and knowledge is amazing so much better than any other course I've done. I did two sessions from her 10 week course, met another lovely lady who was completing the entire course. Fantastic value for money over 3 hours, everything included with 1:2 teaching in her lovely little venue. I hope to go back soon, thank you.
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Shaz Khan profile picture
Shaz Khan
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Chef Ribana was welcoming and amazing ! Her style of teaching is on point. I learnt soo much in a 3 hour class. I will be booking the macron course next. Family loved the cupcakes created in the class.
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Bonita Young profile picture
Bonita Young
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I really enjoyed the buttercream course, learned so much and picked up some great ideas. Ribana was great very helpful and has plenty of knowledge. Thanks Ribana
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Tara Pang profile picture
Tara Pang
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Thank you for such an amazing class yesterday - I really felt that I come away more confident with baking and having learnt lots of new things!
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Andrea Rosner profile picture
Andrea Rosner
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This was such a brilliant and helpful course. Ribana explained everything so clearly. Had the best day and also reinforced existing skills and gained loads of new ones. Thank you Andrea Rosner
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Hazel Macaulay profile picture
Hazel Macaulay
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I was quite anxious as I had no previous experience of making macaroons. Ribana was a great instructor. She was patient and good at letting me try out the macaron piping technique under her watchful eye. I had a great time and will definitely be making more macarons at home because the instructions were so easy to follow. Thank you again.

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