Master Baking & Decorating Course Schedule
WEEK 1: Vanilla Sponge & Naked Cakes
- Bake the perfect vanilla sponge
- Make buttercream
- Split, fill, and level cakes
- Decorate with fruits/real flowers
- Stacking & transporting tiered cakes
WEEK 2: Chocolate Sponge & Ganache
- Bake the perfect chocolate sponge
- Make chocolate ganache & mousse
- Split, fill, and level cakes
- Coat cakes
- Decorate with chocolate drips, sails & shards
- Stacking & transporting tiered cakes
WEEK 3: Sugar paste & Modern Decorations
- Colour sugar paste
- Cover a board & trim with ribbons
- Cover a 3-tier dummy cake with sugar paste
- Decorate with modern decorations (silk /fresh flowers & ribbons)
WEEK 4: Sugar Flowers - Basics
- Make basic handmade sugar-wired flowers (rose & peony petals)
- Make foliage and fillers
WEEK 5: Wafer Paper, Gelatine & Isomalt Flowers
- Make wafer paper & isomalt flowers
- Tape and arrange floral sprays

WEEK 6: Cupcakes
- Bake vanilla & chocolate cupcakes
- Make buttercream & color
- Pipe buttercream swirls, roses, blossoms, grass, and leaves
WEEK 7: Decorated Sugar Cookies
- Bake perfect sugar cookies
- Decorate with fondant marbling, royal icing, and edible gold
- Use stamps & paint on fondant
WEEK 8: Basic Figurine Modelling
- Make elephant, lion, and dog figurines
WEEK 9: Human Figurines
- Make a boy, girl, and baby figurine
WEEK 10: Basic Cake Sculpting
- Make a handbag or car cake (your choice)
Note: Each lesson starts with an instructor presentation on equipment, consumables, and price calculation, plus troubleshooting, tips, and tricks.
This class is perfect for you if:
- You're new to cake decorating
- You have some experience but want to learn more
- You're thinking about starting a cake business
- You just want to make amazing cakes at home
What to expect:
- A relaxed and fun class
- Learn how to make beautiful cakes, cupcakes, and cookies
- Ask questions anytime
- Take home your creations to share