FRENCH VEGAN MACARONS

About Chef Ribana

Culinary Innovator and Passionate Educator
Ribana has a word to say in the culinary world, boasting over 35 years of experience as an entrepreneur, chef pâtissière, and internationally recognized sugarcraft instructor. Her journey spans decades and continents, from owning successful restaurants and cake shops in Romania and the UK to demonstrating and judging for the prestigious British Sugarcraft Guild.
With a deep passion for sharing knowledge, Ribana has spent over 15 years as an approved instructor for PME and Wilton, empowering thousands of students, professional cake makers and aspiring bakers worldwide. Her dedication to education extends into the digital realm, where she has established herself as a digital creator for over five years. Ribana's entrepreneurial spirit shines as the CEO and owner of Artisan Chocolaterie and the Academy of Cake Decorating.
Ribana's expertise and passion make her an inspiring figure for those seeking to build their own culinary businesses or simply elevate their baking and cake decorating skills.