Masterclass

Vegan Baking

Course

Master the art of plant-based pastry with this comprehensive

Vegan Baking Class.

Designed for both beginners and aspiring professionals, this course covers the foundational techniques for creating high-end vegan desserts without compromising texture or flavour.

Master the art of plant-based pastry in this intensive, all-inclusive full-day workshop (9:00 AM – 5:30 PM). From the precision of vegan macarons and artisanal tarts to mastering dairy-free pastry creams and silky ganache, you will gain the technical skills to create professional-grade desserts.

Your booking includes:

  • Full Tuition: Hands-on training for sponges, cookies, tarts, and macarons.
  • All inclusive: All speciality ingredients and equipment are provided.
  • Take-Home Treats: A generous box of everything you’ve baked during the day.
  • Lifetime Access: A digital recipe pack to replicate every element at home.

What You’ll Learn

  • Signature Bakes: Master sponges (Vanilla & Chocolate), Lemon Drizzle, artisanal Tarts, and the elusive Vegan Macaron.

  • Cookie Perfection: Learn to bake two distinct styles: Classic Vanilla and Peanut.

  • Professional Fillings: Dive into the science of dairy-free Vanilla Pastry Cream, rich Chocolate Ganache & Mousse, vibrant Fruit Coulis, and silky Caramel Sauce.

Course Highlights


  • Essential Skills: Learn the core principles of vegan ingredient substitutions.

  • Refined Aesthetics: Focus on techniques that ensure your bakes look as good as they taste.

  • Versatile Applications: Build a toolkit of recipes that can be combined into endless dessert variations.

OUR FACE-TO-FACE COURSES ARE HELD AT OUR SCHOOL 

FIDDLEBRIDGE INDUSTRIAL AREA, UNIT 2, HATFIELD AL100DE

My goal is to make this a meaningful and enjoyable experience, one that gives you lasting value.

You’ll build real skills and confidence as you learn to create beautiful desserts with less sugar, fewer additives, and incredible flavour. All while saving time and making the most of your ingredients.

I will do my best to make each session enjoyable and welcoming, and together with a small group of like-minded people who share the same passion, we will create a truly memorable and rewarding experience.

With over 35 years of experience as a pâtissier and chocolatier, and more than 16 years as an instructor, I have encountered and overcome countless challenges.

I am ready to share that experience with passionate learners like you.                                                                                                                                                                                                             

Ready to start your vegan baking journey?

Book your place here

Small groups for a personalised experience.Limited to 6 participants per course.

Words From My Students

Cath Moir-Slater

“

I had a fantastic day learning new skills in buttercream decorating. I've been putting some of those skills to good use... Thank you, Ribana - such a good teacher - very patient too !!

Beth Woodhead

“

Wonderful class, very informative. Will be back to do another. Highly recommend

Priti Sharma

“

Ribana is an excellent professional, it was a pleasure to learn from her. The class was well prepared and organised. I would happily do another workshop with her. Keep going Ribana! U r exceptional in your knowledge and the support you provide.

Diane Sheppard

“

Thank you so much for your rating and review Diane it is very much appreciated! It is always a pleasure to demonstrate at your branch ! a great audience, passionate members always interested to learn more and with an welcoming attitude. Looking forward to see you all next time!

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