Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete this course, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.
Fresh inspiration and modern cake design are presented in this new class! Learn various classic buttercream decorating techniques, including seven piped flowers, to achieve extraordinary results for any application.
The price covers tuition, all consumables, a set of nozzles to use and take home, and packaging. You'll take home your decorated cake( 6"round) and a bouquet of 7 cupcakes.
Your Certified Instructor will help you each step of the way as you learn how easy it can be to:
- Build and coat a cake
- Make six different buttercream icing flowers
- Pipe lines and make simple borders on your cake
- Make the icing the right consistency to decorate
- Fill and use a decorating bag
- Make ganache and chocolate drips
- Create chocolate decorations( a sail and a chocolate flower)
- Decorate the cake and cupcakes into a floral bouquet.
Light refreshments (coffee, tea, biscuits) will be free throughout the course.
one day class from 9 am to 5.30 pm