The ultimate Wilton course includes all 4 modules 

22nd,23rd,24th& 25th of November 2024 from 9 am to 4.30 pm

 

WILTON 1 ( BUTTERCREAM)

Build strong buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.

Fresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.

The price you pay covers the tuition fee  8 hours tuition plus consumables required in class.

A minimum of 2 students per session.

Ribana your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

  • Ice and decorate a cake and other sweet treats
  • Make six different buttercream icing flowers
  • Piping lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate
  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • She will demonstrate  everything included in the topic of the course then you can replicate what she has taught. 

WILTON 2( ROYAL ICING)

You'll learn core techniques to make various flowers, such as pansies, lilies and The Wilton Roseā„¢ using royal icing, the ideal medium for creating decorations in advance. You'll also learn to design a professional-looking cake, from selecting the colours to arranging your flowers.

The price you pay covers the tuition fee, student book, a 6" dummy cake, consumables,  and packaging.

 This ALL-INCLUSIVE course is based on one class of a maximum of 4 students.

Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

  • Design the colour palette and pattern for a cake
  • Make different consistencies of royal icing
  • Learn how to manoeuvre & store royal icing
  • Create seven different types of flowers, and understand how to feature them on your next project.
  • Learn to pipe royal icing appliques
  • Pipe additional decorative borders onto your cake

WILTON 3( FONDANT/SUGARPASTE)

Develop new skills working with fondant and gum paste and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.

 This is an ALL-INCLUSIVE course.

The price covers the tuition fee, a square dummy for practising, a round dummy cake, four freshly baked cupcakes, consumables, and packaging.

 Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

  • Prepare and colour gum paste and fondant
  • Cover a cake with fondant
  • Create different bows and flowers, including the calla lily, rose, and carnation.
  • Discover how easy it is to paint on fondant
  • Design and complete a cake with the shapes and flowers from the course

WILTON 4( PET FIGURINES & SUGARFLOWERS)

In this course, you will learn advanced techniques working with gum paste to make realistic flowers and basic figurine modelling.The flowers and arrangements you create with these skills will be perfect for any cake, cupcake or party table.

Take your gum paste flower-making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if freshly cut. 

The price you pay covers the tuition fee, consumables and packaging

Your skilled Wilton Method Instructor will help you each step of the way as you learn to:

  • Use Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage and a teddy bear figurine

Light refreshments (coffee, tea, biscuits) will be complimentary throughout the course.

You'll receive a Wilton certificate of completion at the end of the course. 

NOVEMBER 2024 SESSION

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