Luxury mirror desserts workshop
JOIN THE WORKSHOP
What you will do :
4 Mono-Portion Desserts:- 1 x 6-Inch Mirror-Glazed Entremet Cake
- 4 x Decorated Mono-Portion Desserts
Everything you need is provided!
Convenient location/ free parking.
Complimentary refreshments
6
students per class
ABCD
diploma certificate
99%
Hapiness Score
5
stars reviews
3
hours of fun
About me, your instructor
I'm a qualified chef, PME and Wilton instructor, and a British Sugarcraft Guild demonstrator and judge with over 35 years of experience in baking and decorating. I'm also a qualified health coach passionate about helping my students create delicious desserts while being mindful of healthier options and avoiding sugar overload.
My classes go beyond just baking and decorating; they focus on fostering well-being and creating connections through the joy of shared experiences. I understand the importance of starting with the right foundation, being organised, and delivering exceptional results to please customers. It's my mission to empower aspiring bakers like you to succeed. By passing on my lifetime of experience, I find true fulfilment in helping you achieve your dreams, whether it's starting your own business, pursuing a career in baking, or simply creating beautiful treats for your loved ones.
In my classes, you'll learn practical skills, valuable insights, and proven techniques that will set you up for success. We'll explore healthier ingredient alternatives and focus on mindful baking practices. Let's embark on this delicious journey together and discover the joy of creating beautiful, wholesome treats that nourish both body and soul!
Chef Ribana
Words From My Students
Cath Moir-Slater
“
I had a fantastic day learning new skills in buttercream decorating, I've been putting some of those skills to good use... Thank you Ribana - such a good teacher - very patient too !!
Beth Woodhead
“
Wonderful class, very informative. Will be back to do another. Highly recommend
Priti Sharma
“
Ribana is an excellent professional, it was a pleasure to learn from her. The class was well prepared and organised. I would happily do another workshop with her. Keep going Ribana! U r exceptional in your knowledge and the support you provide.
Diane Sheppard
“
Thank you so much for your rating and review Diane it is very much appreciated! It is always a pleasure to demonstrate at your branch ! a great audience, passionate members always interested to learn more and with an welcoming attitude. Looking forward to see you all next time!
Yes! The course starts with the basics. I will guide you through each step with clear instructions and demonstrations so all you do is to follow my guidance and success is guaranteed.
Absolutely! This course is designed to build on your existing skills and take you to the next level. You'll learn additional techniques, gain confidence in troubleshooting, and discover creative ways to play with flavours, mediums and styles.
The course uses a variety of ingredients, some of which may not be suitable for all dietary needs. But I'm happy to share recipes and tips for making allergy-friendly treats.
Please note: We won't be using nuts in class, but there's a chance of traces as we handle them in the bakery.
This course is just about decorating.
If you're considering starting a business I offer group and one-on-one coaching to help you figure out your brand and business plan. Just let me know if you're interested.
This is a 100% hands-on course.Expect to create beautiful treats just like the photos, and you even get to choose your own colors for decorating. Best of all, you'll take home everything you make at the end of each class.
Absolutely not! Don't worry about equipment. I'll show you how to start with just a few basic tools and save money. As a cake shop owner for over 20 years, I'll recommend smart investments based on what you actually need. You'll be able to recreate everything we do in class without breaking the bank! Plus, you'll get to use some professional equipment during the course, but that doesn't mean you have to buy it all to keep baking at home.
I'm confident you'll love this course! I've taught hundreds of students, and they've all had a great time. If you feel the pace is too fast or you need more time to absorb the information, just let me know. I'm here to help you succeed and feel comfortable every step of the way!
We advice students to be present for the full 3 hours That will allow practice and completion of the project at a good standard. We understand that life happens, but unfortunately, we can't offer refunds for a missed class.
Theis is a 3 hours workshop running on the day mentioned at the time of booking
- No refunds once the course begins. We prepare materials and resources well in advance, and your spot in the class is reserved exclusively for you.
- Full refund if you cancel at least 2 weeks before the start date. We understand that plans change, so if you give us enough notice, we're happy to provide a full refund.
- Transfer your spot after the 2-week cancellation window. If you can't attend but it's too late for a refund, you're welcome to transfer your spot to someone else.
We believe this policy is fair and transparent, allowing us to deliver the best possible experience to all our students while also respecting your investmen