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CHOCOLATE CHIFFON SPONGE

How to make a chocolate chiffon sponge, chocolate ganache and caramel syrup

NO GLUTEN COCONUT SPONGE

How to make an easy no gluten coconut sponge

VEGAN MACARONS

Learn to make delicious vegan macarons using potato protein.

EASY COATING WITH BUTTERCREAM

A mini course to show you how to coat with buttercream skipping the crumb coating stage.

THE ULTIMATE VICTORIA SPONGE

Are you ready to embark on a delightful baking journey, perfecting the art of creating the softest, most delicious Victoria Sponge cake you've ever tasted? Welcome to our "Ultimate Victoria Sponge Baking Course" - an immersive experience designed to teach you the secrets of crafting the perfect sponge that's not only ideal for building traditional-shaped cakes but also for carving magnificent, custom creations.

VANILLA CHIFFON SPONGE

Learn to make a super nice type of sponge, easy to make and suitable for creating a variety of desserts such as cakes, cupcakes, and sheet cakes. The ideal filling for this type of sponge will be Chantilly cream, chocolate mousse, and fruit confit.

VANILLA PATISSERIE CREAM

Learn how to make a simple but extremely delicious and versatile patisserie cream .

NO GLUTEN COCONUT FILLING

A super easy to make delicious coconut filling suitable for gluten free requests

BERRY CHIFFON SPONGE

Learn how to make and bake a delicious berry chiffon cake in under 20 minutes. Bursting of softness and flavor this sponge is perfect for making a summer time dessert.

ALMOND COOKIES

Make delicious cookies with ease.

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Beth Woodhead
Beth Woodhead
Wonderful class, very informative. Will be back to do another. Highly recommend
Priti Sharma
Priti Sharma
Ribana is an excellent professional, it was a pleasure to learn from her. The class was well prepared and organised. I would happily do another workshop with her. Keep going Ribana! U r exceptional in your knowledge and the support you provide.
Tudy-Anb Lewis
Tudy-Anb Lewis
Thank you for your masterful class
Diane Sheppard
Diane Sheppard
As a member of Potters Bar SugarArt Club I have just watched a demonstration by Ribana. She made Jemima Puddleduck; it was a very interesting, informative and entertaining demonstration. Thank you Ribana - we are looking forward to seeing some more of your work.
Gemma thompson
Gemma thompson
Great demo thank you
coco susanto
coco susanto
Thanks Ribana for a brilliant experience! I really enjoyed it and will be back again for future courses! This was a really informative and enjoyable session that has given me the confidence to make my own chocolate and experiment with different designs! Thank you so much!
grainne phillips
grainne phillips
I have been baking for a long time and needed to improve my skills and confidence. If not for Ribana I would never have been able to take things up a level. Her industry knowledge is priceless and I am so thankful to be able to have her as a mentor. She is very patient and is so methodical in her approach to teaching. What I love about the Academy is the 1-1 learning options aswell as online courses. With any industry you’re always learning so it is fantastic that Ribana is on the ball offering so many courses and sharing her advice. If you’re traveling to the academy as I did, it is well worth the journey regardless of how far. It’s worth every penny! You will never meet another person as wonderful as her ❤️❤️
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