LOVE BAKING BUT STRUGGLED TO ACHIEVE A CONSTANT RESULT?

Start your Journey Today!

Our FOREVER FREE membership gives you access to trusted recipes plus tips and tricks of the trade. With our baking courses you will become the EXPERT in your community

Free Baking Classes to get you started

ORANGE SPONGE CAKE

A short course about how to bake a soft delicious orange cake sponge.

Learn more

Not started

FRENCH VEGAN MACARONS

In this demo I'll take you on a mesmerizing journey, transforming everyday ingredients like sunflower seeds, Doritos chips, sugar, and potato protein into captivating macaron shells using the French method ! 🤯

Witness firsthand the creation of delicious fillings for both flavors, and learn presentation tips to make your macarons a visual delight. ✨

By the end, you'll be eager to create your own masterpieces and savor the final products! 😋

Learn more

Not started

CHOCOLATE CHIFFON SPONGE

How to make a chocolate chiffon sponge, chocolate ganache and caramel syrup

Learn more

Not started

NO GLUTEN COCONUT SPONGE

How to make an easy no gluten coconut sponge

Learn more

Not started

VEGAN MACARONS

Learn to make delicious vegan macarons using potato protein and the Italian making method.

Learn more

Not started

EASY COATING WITH BUTTERCREAM

A mini course to show you how to coat with buttercream skipping the crumb coating stage.

Learn more

Not started

EASY VICTORIA SPONGE

Are you ready to embark on a delightful baking journey, perfecting the art of creating the softest, most delicious Victoria Sponge cake you've ever tasted? Welcome to our "Easy Victoria Sponge Baking Course" - an immersive experience designed to teach you the secrets of crafting the perfect sponge that's not only ideal for building traditional-shaped cakes but also for carving magnificent, custom creations.

Learn more

Not started

VANILLA CHIFFON SPONGE

Learn to make a super nice type of sponge, easy to make and suitable for creating a variety of desserts such as cakes, cupcakes, and sheet cakes. The ideal filling for this type of sponge will be Chantilly cream, chocolate mousse, and fruit confit.

Learn more

Not started

VANILLA PATISSERIE CREAM

Learn how to make a simple but extremely delicious and versatile patisserie cream .

Learn more

Not started

NO GLUTEN COCONUT FILLING

A super easy to make delicious coconut filling suitable for gluten free requests

Learn more

Not started

BERRY CHIFFON SPONGE

Learn how to make and bake a delicious berry chiffon cake in under 20 minutes. Bursting of softness and flavor this sponge is perfect for making a summer time dessert.

Learn more

Not started

ALMOND COOKIES

Make delicious cookies with ease.

Learn more

Not started

Be the first to know about upcoming baking classes straight to your inbox.

and get instant access to our E-magazine "Bake for wellbeing"

      EXCELLENT  
   Based on 58 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Bev Bevan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Had the most delightful day today with Ribana at the Academy.  Spent the day learning how to decorate cakes.  I’ve never been very good, but the class was so fun and informal but learnt so much. Love it!!
  
 
      Posted on Google  
   
   YK Wan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Ribana was so lovely and patient, I’d definitely recommend her courses.
  
 
      Posted on Google  
   
   Karen “K” T 
 
 
 
 Trustindex verifies that the original source of the review is Google. Chef Ribana was a wonderful teacher, her skill and knowledge is amazing so much better than any other course I've done. I did two sessions from her 10 week course, met another lovely lady who was completing the entire course. Fantastic value for money over 3 hours, everything included with 1:2 teaching in her lovely little venue. I hope to go back soon, thank you.
  
 
      Posted on Google  
   
   Shaz Khan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Chef Ribana was welcoming and amazing ! Her style of teaching is on point. I learnt soo much in a 3 hour class. I will be booking the macron course next. Family loved the cupcakes created in the class.
  
 
      Posted on Google  
   
   Bonita Young 
 
 
 
 Trustindex verifies that the original source of the review is Google. I really enjoyed the buttercream course, learned so much and picked up some great ideas. Ribana was great very helpful and has plenty of knowledge. Thanks Ribana
  
 
      Posted on Google  
   
   Tara Pang 
 
 
 
 Trustindex verifies that the original source of the review is Google. Thank you for such an amazing class yesterday - I really felt that I come away more confident with baking and having learnt lots of new things!
  
 
      Posted on Google  
   
   Andrea Rosner 
 
 
 
 Trustindex verifies that the original source of the review is Google. This was such a brilliant and helpful course.  Ribana explained everything so clearly.   Had the best day and also reinforced existing skills and gained loads of new ones.   Thank you Andrea Rosner
  
 
      Posted on Google  
   
   Hazel Macaulay 
 
 
 
 Trustindex verifies that the original source of the review is Google. I was quite anxious as I had no previous experience of making macaroons. Ribana was a great instructor. She was patient and good at letting me try out the macaron piping technique under her watchful eye. I had a great time and will definitely be making more macarons at home because the instructions were so easy to follow. Thank you again.

Contact

unit 2 , Fiddlebridge industrial Area, Hatfield, AL100DE, UK
academyofcakedecorating@gmail.com
+44(0)7909993200