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BUTTERCREAM FOR PALETTE PAINTING

A free to access tutorial about the basics of palette painting with buttercream . What ingredients, equipment and tools will help you get going.

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ISOMALT

A to Z live demo about Isomalt .How to cook, colour, store, prepare for pulling, make decorations and flowers.

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MODELLING A BABY GIRAFFE

Learn how to easily hand-model a cute baby giraffe

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ISOMALT SAILS

Learn how to make and shape isomalt sails

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LADY FIGURINE

Lady figurine hand modelling course. Covering steps like adding more details and focusing on getting the figures looking smooth and clean then on the basic stage

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WHITE CHOCOLATE DRIPPING

Easy way of making white drippings for the cakes

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BASIC FIGURINE MODELLING

This is the second introductory course in figurine modelling. It is dedicated to adult like human figurines and includes more refined techniques then the course dedicated to making baby figurines. A great course to help you take your figurine modelling skills to the next level.

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EASY COATING WITH BUTTERCREAM

A mini course to show you how to coat with buttercream skipping the crumb coating stage.

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THE SECRET OF A GREAT ROYAL ICING

Learn how to make royal icing with ease. Understand how you can adapt the consistencies depending on the project you want to complete

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GELATINE FLOWERS

Learn how to create beautiful gelatin flowers. Super easy to make and very pretty. Can be used to decorate edible or non edible projects

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BASIC CHOCOLATE WORK

This is an introductory course in chocolate. Presenting the essential steps you should take when looking to mould some chocolate to make hollow shapes and bars.

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GIFT BOX SUGARBOW

Learn how to easily create an impressive sugar bow

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EASY FIGURINE MODELLING

Glad to see you here!
This course will help you build essential figurine modelling skills.
Starting from scratch, understanding the consumables, equipment, tools, and basic modelling methods will lead you to success.
We will get you through all stages and break the subjects into easy-to-follow steps.

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COVERING A BOARD WITH FONDANT

How to cover a board with fondant, apply texture and set the ribbon.

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TEDDY BEAR CAKE

Learn how to recreate this lovely cake from scratch. Prepare and bake the sponge, make the filling, set the cake, coat with buttercream, model the figure,prepare and apply the drips, complete the cake by setting the decorations.

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FIGURINE MODELLING

An intermediate level figurine modelling. Covering steps like adding more details and focusing on getting the figures looking smooth and clean

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PIPING ROSES ON CUPCAKES

Easy piping for right and left hand piping

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      EXCELLENT  
   Based on 58 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Bev Bevan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Had the most delightful day today with Ribana at the Academy.  Spent the day learning how to decorate cakes.  I’ve never been very good, but the class was so fun and informal but learnt so much. Love it!!
  
 
      Posted on Google  
   
   YK Wan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Ribana was so lovely and patient, I’d definitely recommend her courses.
  
 
      Posted on Google  
   
   Karen “K” T 
 
 
 
 Trustindex verifies that the original source of the review is Google. Chef Ribana was a wonderful teacher, her skill and knowledge is amazing so much better than any other course I've done. I did two sessions from her 10 week course, met another lovely lady who was completing the entire course. Fantastic value for money over 3 hours, everything included with 1:2 teaching in her lovely little venue. I hope to go back soon, thank you.
  
 
      Posted on Google  
   
   Shaz Khan 
 
 
 
 Trustindex verifies that the original source of the review is Google. Chef Ribana was welcoming and amazing ! Her style of teaching is on point. I learnt soo much in a 3 hour class. I will be booking the macron course next. Family loved the cupcakes created in the class.
  
 
      Posted on Google  
   
   Bonita Young 
 
 
 
 Trustindex verifies that the original source of the review is Google. I really enjoyed the buttercream course, learned so much and picked up some great ideas. Ribana was great very helpful and has plenty of knowledge. Thanks Ribana
  
 
      Posted on Google  
   
   Tara Pang 
 
 
 
 Trustindex verifies that the original source of the review is Google. Thank you for such an amazing class yesterday - I really felt that I come away more confident with baking and having learnt lots of new things!
  
 
      Posted on Google  
   
   Andrea Rosner 
 
 
 
 Trustindex verifies that the original source of the review is Google. This was such a brilliant and helpful course.  Ribana explained everything so clearly.   Had the best day and also reinforced existing skills and gained loads of new ones.   Thank you Andrea Rosner
  
 
      Posted on Google  
   
   Hazel Macaulay 
 
 
 
 Trustindex verifies that the original source of the review is Google. I was quite anxious as I had no previous experience of making macaroons. Ribana was a great instructor. She was patient and good at letting me try out the macaron piping technique under her watchful eye. I had a great time and will definitely be making more macarons at home because the instructions were so easy to follow. Thank you again.

Contact

unit 2 , Fiddlebridge industrial Area, Hatfield, AL100DE, UK
academyofcakedecorating@gmail.com
+44(0)7909993200