I worked hard over the years to improve my baking and decorating abilities, hoping my business would flourish if I knew more. I often thought I was not smart enough and was tempted to give up. Then I learned you need a well-established plan and a precise road map to grow a healthy business. So, I've left all the noise aside, and for the last three years, I have focused on building that plan and ensuring it works. After being in business for over 35 years, after many( too many) ups and downs, I learned to do things the right way. As a chef and owner of a bakery for over 20 years and a sugarcraft instructor for over 13 years, I deeply understand the hassle a cake entrepreneur must cope with. Now, I am committed to helping you, dear baker and decorator, overcome your problems, professionalize your business and make it profitable. If I did it, you can do it too. It has never been a better time to start a successful enterprise. To the best of my abilities, I am ready to use all that I have in my toolbox to make you succeed.